My friend Theresa asked for my goulash recipe. I asked her if she wanted it in email, IM, or the blog. She said on the blog so she could print it out. Here you go, Theresa, and anyone else who needs a dinner idea:
1 lb beef cut into small cubes (you can use hamburger in a pinch)
2 med onions minced
1/4 tsp dried mustard
1 1/4 tsp paprika
1 tbsp brown sugar
1 1/4 tsp salt
3 tbsp Worcestershire sauce
3/4 tsp apple cider vinegar
6 tbsp ketchup
1 1/2 cups water
Brown meat on all sides. Add onions. Add all ingredients except noodles to meat. Stir, cover. Cook on low heat 2 1/2 hours until meat is tender.
If you want the sauce a little thicker (you will), add flour to 1/2 cup of water, stir to combine then add to meat. Stir until thickened.
There you go, Tea! Let me know how it tastes with moose!